Dive Into a Seafood-Heavy Feast at L’Oceano Ristorante
March 22, 2016 | klein
The stellar service at L'Oceano Ristorante really stands out to many patrons, who specifically praise owner Chris for his warm disposition. They say that his staff is just as attentive and welcoming, which makes the food taste even better at L'Oceano—not that chefs really need any help in that department. They utilize only the highest quality fish and seafood to craft their apps and entrees, after all.
You can pass around a few tapas at your table, such as the mussels in white wine or the corn-meal lobster infused with lobster and topped with more lobster meat. Or you can dig right into a plate of gnocchi (a popular option) or tuna Bolognese. Larger entrees range from Hanger steak to seafood pot pie, with a heavy emphasis on everything the ocean has to offer. And if you can't decide on just one dish, embark on a tasting adventure with a four-course prix fixe meal that includes eats like clams Rockefeller and maple-glazed salmon.